Old Fashioned Shepherd's Pie Recipe
Reviews (138)
Most helpful positive review
This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it didn't overpower at all. The only change I would make is to use tomato paste instead of the ketchup, as I thought the sweetish tang of the ketchup was a bit much and add a bouillon cube. That's just personal preference, though. All in all, a great meal, thanks :) Read More
Most helpful critical review
I am not a big fan of ketchup but thought I'd give this a try. My husband thought it was tasty, but I had problems with the taste at mealtime and beyond. I think I'll go back to a real classic Shepherd's Pie. Read More
131 Ratings
- 5 star values: 77
- 4 star values: 39
- 3 star values: 7
- 2 star values: 5
- 1 star values: 3
This is a nice change from the usual. It's quick, easy and very, very tasty. I followed the recipe to a T, tasting as I went along. I was a little wary of using the whole amount of dijon but it didn't overpower at all. The only change I would make is to use tomato paste instead of the ketchup, as I thought the sweetish tang of the ketchup was a bit much and add a bouillon cube. That's just personal preference, though. All in all, a great meal, thanks :) Read More
I have friends demanding that I make this recipe for them! I did change it up a bit. I don't include the mustard, just because I didn't have mustard the first time I made it. The tomato juice I sub for pasta sauce. For veggies I put in a can of peaches and cream kernel corn and then I top it off with some parmesan cheese sprinkled over the potatoes. So good! Read More
I thoroughly enjoyed this meal, as did my wife. I followed the recipe almost to the letter, only substituting frozen corn for the mixed veggies. Also, I didn't mix the corn with the meat, but simply layered it on top before I spooned on the potatoes. Very flavorful mixture! Read More
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Just made this for my family and it was DELICIOUS!!! Oh and did I mention easy!! I did use two packets of instant potatoes thought since I am a mother of 2 having to cook fast. Also, I substitued a bay leaf for the rosemary. My little boy keeps saying "Momma good" if that says anything at all. Will definetly pass this recipe on! Read More
Finally a shepard's pie recipe with flavor! This recipe is a keeper. 5 stars Read More
Shepherds pie is actually made from Lamb.....Cottage pie is made with ground Beef. But i like both anyway! Read More
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Delicious! Very different from the regular pub style Shepherd's Pie, but still great! I didn't add thyme or rosemary, but I did add Epicure's Roasted Garlic and Epicure's Beef and Pork seasoning. I also decided to opt out on the ketchup and tomato juice but I used 1 and a half cans of tomato paste instead. I would suggest adding the salt and pepper according to taste as I ended up using much less salt and a lot more pepper (personal preference). Read More
I am not a big fan of ketchup but thought I'd give this a try. My husband thought it was tasty, but I had problems with the taste at mealtime and beyond. I think I'll go back to a real classic Shepherd's Pie. Read More
The best! MUCH better when you make this homemade version. I added the Horseradish and Cayenne Pepper which gave it the perfect yet not overbearingm zip....Oh & I used instant pototoes which I didn't think made any difference they browned up real nice. Read More
Old Fashioned Shepherd's Pie Recipe
Source: https://www.allrecipes.com/recipe/217812/classic-shepherds-pie/
Posted by: gonzalezpurping.blogspot.com

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